Ingredients:
basmathi rice – 2 cups
mutton – 1 pound
water – 3 cups
onion – 1 large
tomatoes – 2 big
green chillies – 8 to 10, cut length wise
turmeric powder – 1/4 teaspoon
mint leaves – 1 small bunch
cilantro – 1 big bunch
ginger – 3 inch piece
garlic – 15 flakes
fennel seeds – 1 tsp
bay leaf – 1 leaf
cloves – 3
cardamom – 1
cinnamon – 4 (1″stick)
almonds – 10
vegetable oil
juice of one lemon
butter or ghee little
salt to taste
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