With pesto as the secret ingredient, the classic egg salad sandwich just got tastier. A delicious end to the egg-hunt festivities, kids and adults alike will be hopping for more!
Estimated Times
Preparation Time: 15 mins
Cooking Time: 1 min
Servings: 8
Ingredients
1 whole-wheat baguette, cut into 1/4-inch slices (need 16 slices total)
Nonstick cooking spray
1 container (7 ounces) BUITONI Refrigerated Reduced Fat Pesto with Basil
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
Red leaf lettuce
1 medium tomato, halved and cut into 1/4-inch slices
4 to 6 large hard-cooked eggs, peeled and sliced
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