Ingredients (serves 12)

* 75g (1/2 cup) hazelnuts
* 480g (2 cups) fresh ricotta
* 100g (1/2 cup) caster sugar
* 125g (1/2 cup) sour cream
* 2 eggs, lightly whisked
* 1 x 100g pkt Lindt 70% cocoa dark chocolate, coarsely chopped
* 95g (1/2 cup) mixed peel
* 2 tbs brandy
* Icing sugar mixture, to dust
*
Shortcrust pastry
* 150g (1 cup) plain flour
* 55g (1/2 cup) almond meal
* 60g (1/3 cup) icing sugar mixture
* 125g chilled butter, chopped
* 1 egg yolk
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