CHICKEN SHORBA
A simple but very flavourful extract of chicken bones, speciality soup from North

Preparation Time :10 minutes

Cooking Time :20 minutes

Servings :4

Ingredients

Chicken bones 500 grams
Boneless chicken 100 grams
Onion 1 medium
Carrot 1 medium
Celery 1 stalk
Garlic 4-5 cloves
Fresh coriander leaves a few sprigs
Bay leaf 1
Black cardamoms 2
Cloves 5
Oil 1 tablespoon
Cumin seeds 1/2 teaspoon
Black peppercorns, crushed 1/4 teaspoon
Salt to taste
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ingedients (Nutrition)

* 10 cups chicken broth
* 1 teaspoon hot pepper flakes
* 1/4 cup red wine vinegar
* 1/4 cup soy sauce
* 1 tablespoon minced lemon grass
* 1 tablespoon fish sauce
* 1 tablespoon black pepper
* 1 teaspoon garlic powder
* 1 onion, cut in strips
* 1 teaspoon olive oil
* 1/2 pound skinless, boneless chicken breast meat – cubed
* 1/2 head cabbage, shredded
* 1 cup fresh bean sprouts
* 2 eggs, beaten
* 1/4 cup chopped fresh parsley

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Ingredients:

• 1 Cup noodles
• 2 Skinless chicken breasts
• Small onion, finely chopped
• 1/4 Cup rice
• Salt and black pepper to taste
• Pinch of garlic salt
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100 grams shredded boneless chicken pieces
1 litre(s) chicken stock or water
1 tablespoon(s) finely chopped coriander leaves
6 mint leaves finely chopped › Continue reading…

100 grams shredded boneless chicken pieces
500 ml chicken stock
1 tablespoon(s) finely chopped garlic
1 teaspoon(s) cumin seeds › Continue reading…

100 grams chicken pieces
1 litre(s) water
1 onion(s) finely chopped
1 green bell pepper(s) finely sliced
2 green chilli(es) finely chopped
1 teaspoon(s) garlic paste
1 egg(s) white whisked
1 tablespoon(s) vinegar
2 tablespoon(s) cornflour
sugar, salt and pepper to taste
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information
Soup pasta, or pastina, as the Italians call it, comes in tiny star and circle shapes. If it is not available, use small pasta shapes or quick-cook pasta broken into 1 cm (1/2 inch) lengths.
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ingredients
2 tablespoons oil, preferably olive
2 medium onions, thinly sliced
1 tbls (14 g) 1 1/2 oz flour (All purpose)
1 pint (600 ml) chicken stock
2/3 cup (150 ml) 1/4 pt milk
1 lb (450 g) tomatoes, skinned, chopped and softened in 5 tablespoons stock
5 drops of almond essence
finely pared rind of 1/2 lemon
1/3 cup (40 g) 1 1/2 oz ground almonds
salt
pepper
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Vegetarian Haricot Soup

Ingredients

* 1 lb. haricot beans
* 1/2 lb. onions
* 1 lb. turnips
* 2 carrots
* 2 celery sticks
* 1 teaspoon mixed herbs
* 1/2 ounce parsley
* 1 ounce butter
* 2 quarts water
* Pepper and Salt to taste.
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Vegetarian Barley Soup

Ingredients

* 8 oz. of pearl barley
* 2 onions
* 4 potatoes
* 1/2 teaspoonful thyme
* 1 spoonful of finely chopped parsley
* 3-1/2 pints of water
* 1/2 pint of milk
* 1 oz. butter

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