Vegetable and Beef Soup
Ingredients
* 1 lb ground beef
* 1 medium onion, chopped
* 1 can (24 oz) can V-8
* 1 can (10 3/4 oz) cream of mushroom soup
* 1 can (10 3/4 oz) cream of celery soup
* 1 package frozen mixed vegetables
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Very Simple Chicken Vegetable Soup
Ingredients
* 3/4 lb. chicken breasts, boneless & skinless, cut into 2-inch cubes
* 3/4 C and 1/2 C fat-free chicken or vegetable broth
* 1/2 tsp. Italian seasoning
* 1 tsp. paprika
* 1 clove garlic, chopped › Continue reading…
Wintertime Tomato Juice Soup
Ingredients
* 1 can (64 oz) tomato juice
* 1/2 C butter or margarine
* 1/2 tsp. Worcestershire sauce
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Whatever You’ve Got Seafood Soup
Ingredients
* 1/4 cup peanut oil (add more if you need)
* 5 lbs new red potatoes, washed and diced with skins on
* 1 whole bunch celery, diced
* 1 cup fresh parsley, chopped
* 1 large sweet onion, diced
* 1 large handful of chives, chopped
* 1 tablespoon salt (taste and add more if desired)
* 1/2 teaspoon black pepper (or to taste)
* 2 big cans chicken broth
* 4 to 5 pounds of any combination of seafood you want. Use firm, white fish, shrimp, crab meat, mussels, oysters or what have you.
* 1 quart Half & Half (you may substitute whole milk, or a combination of evaporated milk and skim milk)
