Ingredients (serves 6)

* 2 tablespoons olive oil
* 1 leek, halved, washed, thinly sliced
* 2 garlic cloves, crushed
* 1 large carrot, peeled, diced
* 2 sticks celery, diced
* 2 small zucchini, diced
* 1 swede or turnip, peeled, diced
* 1 1/4 cups dry soup mix, rinsed (see note)
* 8 cups chicken stock
* 1kg skinless chicken lovely legs

Method

1. Heat oil in a large saucepan over medium heat. Add leek and garlic. Cook, stirring, for 2 minutes or until soft but not coloured. Add carrot, celery, zucchini and swede. Cook for 2 minutes. Stir in soup mix, stock, chicken and 1 cup cold water. Increase heat to high. Bring to the boil.
2. Reduce heat to low. Simmer, partially covered, stirring occasionally, for 1 hour or until soup mix and vegetables are tender.
3. Remove chicken legs from soup. Allow to cool slightly. Remove meat from bones. Roughly chop chicken meat and add to soup. Season with salt and pepper. Ladle soup into warmed bowls. Serve.
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ingredients (serves 4)

* 4 corncobs, husks and silk removed
* 1.5L (6 cups) chicken stock
* 2 tsp finely grated fresh ginger
* 2 tbs light soy sauce
* 2 tsp cornflour
* 60ml (1/4 cup) cold water
* 2 egg whites
* 1 x 227g ctn fresh crab meat, drained
* 4 green shallots, ends trimmed, thinly sliced diagonally
* 1/2 cup fresh coriander leaves
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Warm up your Friday night with this hearty soup – the winner of this week’s soup recipe food fight.
Ingredients (serves 6)

* 2 tablespoons olive oil
* 1 leek, halved, washed, thinly sliced
* 2 garlic cloves, crushed
* 1 large carrot, peeled, diced
* 2 sticks celery, diced
* 2 small zucchini, diced
* 1 swede or turnip, peeled, diced
* 1 1/4 cups dry soup mix, rinsed (see note)
* 8 cups chicken stock
* 1kg skinless chicken lovely legs
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Vegetarian Bread Soup

Ingredients

* 1/2 pound stale crusts of Allinson wholemeal bread
* 4 onions
* 2 turnips
* 1 celery stick
* 1 ounce butter
* 1/2 oz. finely chopped parsley
* 8 pints water
* 1/2 pint milk
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Taco Soup with Hamburger & Beans

Ingredients
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Vegetarian Artichoke Soup

Ingredients

* 1 pound artichokes
* 1 pound potatoes
* 1 Spanish onion
* 1 oz. of butter
* 1 pint of milk
* Salt & Pepper
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