Ingredients:
100 gms – cauliflower (cut into very small florets)
sweet corn
50 gms – cabbage (cut into fine strips)
125 gms – sweet corn (cream style)
5 – french beans (finely chSweet Corn Vegetableopped)
1 – small carrot (finely chopped)
2 tbsp – corn flour (dissolved in ½ cup water)
4 cups – vegetable stock
½ tbsp – sugar
¼ tsp – ajinomoto
vinegar
soya sauce
chilli sauce
white pepper to taste
salt to taste
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