DAHI SHORBA
A tangy vegetable soup.
Preparation Time :10 minutes
Cooking Time :15 minutes
Servings :4
Dahi shorba
Yogurt 1 cup
Gram flour (besan) 2 teaspoons
Green chillies, chopped 1-2
Ginger 1 inch piece
Sugar 1/4 teaspoon
Salt to taste
Pure ghee 2 teaspoons
Cumin seeds 1 teaspoon
Carrot, chopped 1 medium
French beans, chopped 4-6
Green capsicum, chopped 1 medium
Cauliflower, chopped 5-6 florets
Green peas, shelled 2 tablespoons
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APPLE & PUMPKIN SOUP
The unusual combination of apples and red pumpkin makes an extremely delicious soup
Preparation Time :1 minutes
Apple & Pumpkin Soup
Cooking Time :15 minutes
Servings :4
Ingredients
Golden apples, cubed 2
Red pumpkin (bhopla/kaddu), cubed 250 grams
Orange juice 1 cup
Salt to taste
Bay leaf 1
Turmeric powder 1/4 teaspoon
Black peppercorns, crushed 1/2 teaspoon
Cream 1/2 cup
Fresh coriander leaves a few sprigs
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Ingredients:
100 gms – cauliflower (cut into very small florets)
sweet corn
50 gms – cabbage (cut into fine strips)
125 gms – sweet corn (cream style)
5 – french beans (finely chSweet Corn Vegetableopped)
1 – small carrot (finely chopped)
2 tbsp – corn flour (dissolved in ½ cup water)
4 cups – vegetable stock
½ tbsp – sugar
¼ tsp – ajinomoto
vinegar
soya sauce
chilli sauce
white pepper to taste
salt to taste
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Vegetable Sausage Soup
Ingredients
* 1/4 cup butter
* 1 1/2 cups chopped onion
* 2 teaspoons minced garlic
* 2 cans (14 1/2 oz each) Italian style diced tomatoes
* 1 can (14 1/2 oz) chicken broth
* 1 can (2 1/4 oz) sliced black olives, drained
* 2 cups chopped green bell pepper
* 2 cups chopped red bell pepper
* 1 1/2 cups sliced zucchini
* 3 cups cubed eggplant
* 1/2 teaspoon pepper
* 3/4 lb kielbasa, cut into 1/4″ slices
Vegetarian Barley Soup
Ingredients
* 8 oz. of pearl barley
* 2 onions
* 4 potatoes
* 1/2 teaspoonful thyme
* 1 spoonful of finely chopped parsley
* 3-1/2 pints of water
* 1/2 pint of milk
* 1 oz. butter
Vegetable and Beef Soup
Ingredients
* 1 lb ground beef
* 1 medium onion, chopped
* 1 can (24 oz) can V-8
* 1 can (10 3/4 oz) cream of mushroom soup
* 1 can (10 3/4 oz) cream of celery soup
* 1 package frozen mixed vegetables
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Very Simple Chicken Vegetable Soup
Ingredients
* 3/4 lb. chicken breasts, boneless & skinless, cut into 2-inch cubes
* 3/4 C and 1/2 C fat-free chicken or vegetable broth
* 1/2 tsp. Italian seasoning
* 1 tsp. paprika
* 1 clove garlic, chopped › Continue reading…
