Ingredients

vegetarian chop suey

* 2/3 cup chopped onion
* 3 garlic cloves, minced
* 2 teaspoons grated fresh gingerroot
* 1 tablespoon toasted sesame oil
* 1/2 cup diagonally cut carrot
* 1/2 cup diagonally cut celery
* 2/3 cup sliced white button mushrooms
* 1 cup sliced bell pepper
* 2/3 cup coarsely shredded red cabbage
* 2 cups diagonally cut zucchini
* 2/3 cup mung bean sprouts
* 2/3 cup sliced green beans
* 2/3 cup snow peas
* 2/3 cup bamboo shoot
* 2/3 cup sliced water chestnuts
* 1 cup sliced tomato
* 1 cup water
* 2 tablespoons soy sauce
* 3 tablespoons cornstarch
* 3 cups cooked brown rice
* salt
* pepper
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