Ingredients –

kabuli chanas(chick peas) – 1 cup
butter – 2 to 3 tbsp
ginger paste – 1 tsp
garlic paste – 1 tsp
onions (medium) – 2 finely chopped
tomatoes (medium) – 2 finely chopped
garam masala – 1 tsp
turmeric pdr – 1/2 tsp
coriander – cumin pdr – 2 tsps
chilly pdr – 1tsp or accdly
coriander leaves for garnishing
salt

Method -
Soak chick peas overnight or for at least 8 to 10 hrs.
Take some butter in a cooker.
Add the chopped onions, ginger paste & garlic paste & saute till onions turn transparent.
Add the chopped tomatoes. Stir it for some time.
Add the turmeric pdr, coriander – cumin pdr, salt, garam masala, chilly pdr & mix well.
Add the kabuli chana & add water such that all the ingredients are properly soaked.
Pressure cook till the chick peas is cooked.
Garnish it with chopped coriander leaves.

NOTE: Use butter instead of oil for better taste.