Ingredients
chili cheese poyatoes
3 med. baking potatoes, unpeeled and cut into 1/2 inch slices
1 tbsp. vegetable oil
2 tbsp. minced fresh parsley
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 sm. green onion, chopped
Combine potatoes and oil in a 12 x 8 x 2 inch baking dish; toss well. Sprinkle potatoes with parsley, chili powder, salt, and pepper. Cover tightly with heavy duty plastic. Fold back a small corner of wrap to allow steam to escape. Microwave at high 9 to 10 minutes or until tender, stirring gently every 3 minutes. Sprinkle potatoes with cheese and onion. Let stand, covered, 5 minutes. Yield: 4 servings.
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