Ingredients:
corn kebab recipe
½ Cup Corn Kernels
2 Big Potatoes (boiled)
2 Onions (chopped)
½ cup Capsicum
2-½ cm Ginger (chopped)
3 Green Chilies (chopped)
Salt to taste
Oil for deep frying
How to make Corn Kebab:
Without using any water, crush the corn kernels in a grinder to get a coarse paste.
Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies and salt.
Divide the mixture into equal portions and shape them as kebabs.
Heat oil in a pan and deep fry the kebabs until they turn golden & crisp.
Take them out with a slotted spoon. Drain excess oil on kitchen tissue.
Corn Kebab is ready to eat. Serve hot with sauce or mint chutney.
No comments yet.
Leave a comment