Ingredients

Basmati rice (1kg)
ghee (4 Tbs)
salt (to taste)
Ajinomotto (2 pinches)
onions (1 – slender peices)
cabbage (150 g)
beans (150 g)
carrot (150g )
Onion springs (1)
celery (1)
capsicum ( 2 )
Soya sauce (2 Tbs)
black pepper powder (3 Tbs)
cashews
raisins

Preparation
Take a pan and fry the basmati rice with ghee for 5 minutes. After frying, add some water and little salt and cook the rice and drain the remaining water when the rice is 75% cooked. Meanwhile cut the onions, cabbage, carrot,beans lenghtwise , place it in a pan, add a pinch of ajinomotto, sprinkle little water and close the pan with the lid and cook for 3 minutes. Along with it, now add celery, onion springs (cut into small pieces) and capsicum (cut lengthwise ) and continue to cook for 2 minutes. Then add this to the cooked friedrice and mix well without smashing the rice. Add soya sauce while mixing. Sprinke black pepperpowder while mixing. Close the pan and allow to stand for 10 minutes before serving

Add fried cashews and raisins before presentation.

Tips
The rice should be 3/4th cooked with little salt. The vegetables should be half cooked. The rice and vegetables will get cooked a little more when allowed to stand for 10 minutes